Baked this morning, gone by afternoon.
Pies, breads, pastries, and cookies made fresh and brought to the market daily. If it's on the shelf, it came out of the oven today.
Out of the oven, onto the shelf.
Every morning our bakers fill the cases with breads, pies, and pastries baked that day and delivered straight to the market. When it's gone, it's gone, so the early birds get the best pick.
The hands behind every batch.
Long before the doors open, the ovens are already warm. Our baking starts before sunrise, so everything reaches the cases fresh and still carrying a little heat from the oven.
Jayme, former owner of Troutman Baking Co., has been baking since childhood. She always dreamed of baking and grew up experimenting in the kitchen, and that same love shows up in everything she makes.
Our other bakers, Zoey and Hannah, both came from Troutman Baking Co. as well. They started baking back in high school, and their passion for it has only grown since. Hannah went on to graduate from the Culinary program at Mitchell Community College.
Baked in our own kitchen, from scratch.
Everything in the Josh's Farmers Market bakery is made right here and set out fresh every morning. We keep it simple: no custom orders. What's in the case is what we baked that day, and when it's gone, it's gone.
Breads
Crusty loaves, soft sandwich bread, dinner rolls, and biscuits baked fresh each morning.
Baked Daily
Pies
Fruit pies, cream pies, and the seasonal favorites, all made with a real butter crust.
Made From Scratch
Pastries
Danishes, turnovers, croissants, and cinnamon rolls worth getting up early for.
Morning Fresh
Cookies
Big, soft, and by the dozen. The kind that don't quite make it home.
By The Dozen
Cakes
Layer cakes, pound cakes, and sweet celebration cakes, ready to grab straight from the case.
Fresh Daily
Muffins & More
Muffins, scones, donuts, and the little things that pair with your morning coffee.
Grab & GoGluten-free and dairy-free, done right.
Eating gluten-free or dairy-free? You'd never know it from the taste. Between our own kitchen and our vendors, we keep a full lineup of gluten-free and dairy-free treats that are so good they'll have you double-checking the label to be sure.
Plus the best local bread.
Our own oven is only half the story. The market is home to a lineup of independent bread bakers who bring in their own loaves, from artisan sourdough to gluten-free and old-family recipes you won't find anywhere else.
Olde Brick Breads (Mr. Haris)
Fresh-baked breads brought to the market.
Dee's Gluten Free
Gluten-free breads and bakes.
Marcus Bread Co (MB)
Locally baked breads and loaves.
Bake Two Bake
Homestyle breads baked local.
Rooted Bakery
Small-batch artisan breads.
Lake Norman Sourdough
Naturally leavened sourdough loaves.
Deb's Sourdough Bread
Old-family-recipe breads and loaves.
The bread lineup changes with the seasons, so there's always something new to try.
The tastes of the season.
As the year turns, so does the case. We bake for every holiday and season, and the favorites sell fast, so stop in early when you can.
Fall Harvest
Pumpkin pies, apple turnovers, and just about everything cinnamon.
Sep – NovThanksgiving
Dinner rolls, pumpkin and pecan pies, and holiday breads.
NovemberChristmas
Cookie trays, sweet breads, and celebration cakes for the whole family.
DecemberEveryday Favorites
The classics you can count on any day of the week, baked fresh and ready to go.
AnytimeHoliday pies and cookie trays sell out fast. Stop in early or call ahead at (980) 635-8140 to make sure you get yours.
Get here before it sells out.
142 Joe V Knox Avenue, Mooresville, NC. Fresh-baked, seven days a week.