21-26 CT Green Tail Shrimp, Little River, SC Fresh
$16.95/LB
26-30 CT Headless, Medium, Green Tails, Peeled and Deveined, Frozen NC
Littleneck Clams, Cultured, New River, NC
$.55/Each or $52/ 100CT Bag
Cooked Crawfish, Welsh, LA Fresh
$11.95/lb
Crab Cakes, House Made, Davis, NC: 3 oz FROZEN
$8.95 Each, $52/Half Dozen, $95/Dozen
Crab Meat, Lump, Alabama Fresh
$44.95 Each
Crab Meat, Jumbo Lump, Alabama Fresh
$54.95 Each
Stone Crab Claws, NC FROZEN
$24.95/LB
Snow Crab Legs, Jumbo, Canada: Size 14's and UP: FROZEN
$27.95/LB
King Crab Legs, Canada: Size 18's and UP: FROZEN
$29.95/LB
Oysters, Shucked, Chesapeake VA
$27.95 Each
Oysters, IN-SHELL, Stump Sound, NC
$125/ Bushel, $65/ Half Bushel, $35/ Peck, $1.75/each
Scallops, SEA, New Bedford, Mass 10-20CT FRESH
Dry-pack white, sweet sea scallops. Chemical Free. No Preservatives (Sushi Grade)
$33.95/LB or $32.95/LB if part of a 5-pound order
Soft Shell Crabs, NC Cleaned and Frozen
$9.95/each
Lobster Tails, Frozen: 5-6oz/8-10oz
$14.95/$22.95 Each